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文章摘要
Zhang Wenting.Studies on the Antibacterial Efficacy of Succus Bambusae[J].中国药物评价,2019,36(4):268-270
鲜竹沥中抑菌剂的抑菌效力评价
Studies on the Antibacterial Efficacy of Succus Bambusae
投稿时间:2019-06-05  修订日期:2019-07-29
DOI:
中文关键词: 鲜竹沥  抑菌效力  苯甲酸钠
英文关键词: Succusbambusae  Antibacterial effectiveness  Sodium benzoate
基金项目:江西省食品药品监督管理局资助项目(2016YP08);江西省重点研发计划项目(20161BBG70238)
作者单位E-mail
张文婷 江西省药品检验检测研究院 江西省药品与医疗器械质量工程技术研究中心 南昌 :抚州市食品药品检验所 抚州 zhangwenting99@126.com 
陈希 江西省药品检验检测研究院 江西省药品与医疗器械质量工程技术研究中心 89276794@qq.com 
刘卫德 江西省药品检验检测研究院 江西省药品与医疗器械质量工程技术研究中心  
陈俊 抚州市食品药品检验所  
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中文摘要:
      目的:探索鲜竹沥中抑菌剂的合理加入量。方法:对鲜竹沥中抑菌剂苯甲酸钠( 0.05% 、0.1%、0.2%、0.25%、0.3% ) 的抑菌效果进行考察,筛选出抑菌剂的合理加入量。选择有代表性的微生物加入供试品中进行抑菌效力试验,测试微生物在不同时间段的存活情况。结果:0.2%苯甲酸钠对铜绿假单胞菌等5 种代表试验菌均有良好的抑制作用,为最低有效剂量。结论:0.2%以上苯甲酸钠(以酸计)可作为鲜竹沥的抑菌剂,且抑菌效力安全有效。
英文摘要:
      Objective:To investigate the optimal concentration of antimicrobial preservative that are added tosuccusbambusae.Methods:The antimicrobial effectiveness of Sodium Benzoateat different ratio were evaluated. The concentration of testmicroorganisms were inoculated,after which the survival rate were estimated in different times. Results:The growth of test microorganisms are inhibited effectively by possess of 0.2% sodium benzoate which is also the minimum effective dosage. Conclusion:0.2% sodium benzoate can be used as antimicrobial preservative for succusbambusaewhich is safe and effective.
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